

Menus featuring superfoods, protein-rich dishes, and plant-based, gluten-free, lactose-free or low-sugar options.

Portion-sized servings, full product use, and eco-friendly packaging.

Mindful enjoyment with less alcohol, less meat, and better choices all around.
01
INTERACTIVE FOOD STATIONS
Guests customise their meal with DIY taco bars, sushi rolling, or live cooking experiences.
02
Global grasing fusion
Creative dishes that blend flavours from world cuisines. Replacing the traditional dinner with beautifully styled spreads of bite-sized global flavours.
03
Food for photos
Eye-catching dishes that double as décor and Instagram moments – 27% of social media users share food content.
04
Classic comfort reinvented
Beloved favourites with a modern twist for a mix of nostalgia and novelty.
05
Signature mocktails
Sophisticated alcohol-free options are booming, with high-end mocktails, zero-proof spirits, and gourmet pairings.
06
One-of-a-kind
From floral and herbal notes to plant-based indulgence and retro treats in jars – a wow factor in every bite.
07
Dishes that tell a story, inspired by travels, memories, or shared passions – perfect for themed events.

